Location: Midtown West, near Madison Square Garden
Job Type: Full-Time Restaurant Manager
Compensation:  $XX,XXX to $XX,XXX per annum

About Us: Our hospitality group is thrilled to announce the opening of a brand-new Italian restaurant this fall. 

Building on the success of our established venues, Juniper and Bourbon & Branch, we are searching for an exceptional individual to lead our new team and help us create an outstanding dining experience.

Our new venue will offer a vibrant, high-energy atmosphere with a focus on delivering an exceptional dining experience. 

We are looking for a dynamic and experienced Restaurant Manager who is passionate about the industry and ready to make an impact.

Our venue’s prime location near MSG, Penn Station, Hudson Yards, LIRR, and numerous corporate offices, as well as Times Square, makes it a bustling hotspot. 

We seek enthusiastic individuals who thrive under pressure, enjoy working in a fast-paced setting.

Responsibilities:

• Leadership & Training: Inspire, motivate, and train a dynamic team. Lead by example to create a positive and productive work environment.

• Collaboration: Work closely with the Executive Chef on menu development and food quality to ensure a top-notch dining experience.

• Guest Relations: Maintain and build relationships with current clientele while bringing in new guests. Ensure exceptional service always.

• Operational Excellence: Enforce policies and procedures effectively. Organize and manage day-to-day operations to ensure smooth and efficient service.

• Knowledge Integration: Utilize your expertise in beer, wine, spirits, and food to handle ordering, menu adjustments, and seasonal changes.

• Innovative Ideas: Bring fresh ideas for wine, beer, and spirit selections to enhance our offerings and keep our menu exciting and current.

Qualifications:

• Experience: Proven track record in the bar/restaurant industry with previous management experience.

• Skills: Strong communication, organizational skills, and a positive, energetic attitude.

• Knowledge: In-depth understanding of food, beer, wine, and spirits.

• Passion: A genuine enthusiasm for the industry and a desire to thrive in a fast-paced environment.

• Presence: Excellent ability to manage the floor, motivate staff, and maintain a high standard of service.

Physical Requirements:

• Prolonged periods of standing and walking.

• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

If you are a dedicated, passionate, and experienced restaurant professional looking to make a significant impact in a new and vibrant Italian dining concept, we would love to hear from you!

Apply Today: Join us in creating a memorable dining experience and lead a talented team to success.

Please Note: Due to the high volume of responses, only candidates selected for an interview will be contacted.

Equal Opportunity Employer: We are an equal opportunity employer and welcome applicants from all backgrounds to apply. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.